PUBLICATIONS

  1. Adigun, O. A., Nadeem, M., Pham, T. H., Jewell, L. E., Cheema, M., & Thomas, R. (2020) Recent advances in bio-chemical, molecular and physiological aspects of membrane lipid derivatives in plant pathology. Plant Cell Environ., n/a(n/a). doi:10.1111/pce.13904

  2. Enstad, S., Cheema, S., Thomas, R., Fichorova, R. N., Martin, C. R., O'Tierney-Ginn, P., Wagner, C. L., & Sen, S. (2020). The impact of maternal obesity and breast milk inflammation on developmental programming of infant growth. Eur J Clin Nutr., n/a(n/a). doi:10.1038/s41430-020-00720-5

  3. Nadeem, M., Thomas, R., Adigun, O., Manful, C., Wu, J., Pham, T. H., Zhu, X., Galagedara, L., & Cheema, M. (2020). Root membrane lipids as potential biomarkers to discriminate silage-corn genotypes cultivated on podzolic soils in boreal climate. Physiologia Plantarum, n/a(n/a). doi:10.1111/ppl.13181

  4. Sey, A. A., Pham, T. H., Kavanagh, V., Kaur, S., Cheema, M., Galagedara, L., & Thomas, R. (2020). Canola produced under boreal climatic conditions in Newfoundland and Labrador have a unique lipid composition and expeller press extraction retained the composition for commercial use. J Adv Res, 24, 423-434. doi:10.1016/j.jare.2020.05.002

  5. Ali, M. H., Sobze, J.-M., Pham, T. H., Nadeem, M., Liu, C., Galagedara, L., Cheema, M., & Thomas, R. (2020). Carbon Nanotubes Improved the Germination and Vigor of Plant Species from Peatland Ecosystem Via Remodeling the Membrane Lipidome. Nanomaterials, 10(9), 1852. doi:10.3390/nano10091852

  6. Lordan, R., Vidal, N. P., Huong Pham, T., Tsoupras, A., Thomas, R. H., & Zabetakis, I. (2020). Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids. Food Chem, 332, 127384. doi:10.1016/j.foodchem.2020.127384

  7. Manful, C. F., Vidal, N. P., Pham, T. H., Nadeem, M., Wheeler, E., Hamilton, M. C., Doody, K. M., & Thomas, R. H. (2020). Unfiltered beer based marinades reduced exposure to carcinogens and suppressed conjugated fatty acid oxidation in grilled meats. Food Control, 111, 107040. doi:10.1016/j.foodcont.2019.107040

  8. Vidal, N. P., Manful, C., Pham, T. H., Wheeler, E., Stewart, P., Keough, D., & Thomas, R. (2020). Novel unfiltered beer-based marinades to improve the nutritional quality, safety, and sensory perception of grilled ruminant meats. Food Chemistry, 302, 125326. doi:https://doi.org/10.1016/j.foodchem.2019.125326

  9. Ali, H. M., Sobze, J.-M., Pham, H. T., Nadeem, M., Liu, C., Galagedara, L., Cheema, M., & Thomas, R. (2020). Carbon Nanoparticles Functionalized with Carboxylic Acid Improved the Germination and Seedling Vigor in Upland Boreal Forest Species. Nanomaterials, 10(1). doi:10.3390/nano10010176

  10. Adigun, O., Manful, C., Prieto Vidal, N., Mumtaz, A., Pham, H. T., Stewart, P., Nadeem, M., Keough, D., & Thomas, R. (2019). Use of Natural Antioxidants from Newfoundland Wild Berries to Improve the Shelf Life of Natural Herbal Soaps. Antioxidants, 8(11). doi:10.3390/antiox8110536

  11. Manful, C. F., Vidal, N. P., Pham, T. H., Nadeem, M., Wheeler, E., Hamilton, M. C., Doody, K. M., & Thomas, R. H. (2019). Rapid determination of heterocyclic amines in ruminant meats using accelerated solvent extraction and ultra-high performance liquid chromatograph-mass spectrometry. MethodsX, 6, 2686-2697. doi:10.1016/j.mex.2019.11.014

  12. Manful, C. F., Vidal, N. P., Pham, T. H., Nadeem, M., Wheeler, E., Hamilton, M. C., Doody, K. M., & Thomas, R. H. (2019). Dataset on improved nutritional quality and safety of grilled marinated and unmarinated ruminant meat using novel unfiltered beer-based marinades. Data Brief, 27, 104801. doi:10.1016/j.dib.2019.104801

  13. Vidal, N. P., Manful, C., Pham, T. H., Wheeler, E., Stewart, P., Keough, D., & Thomas, R. (2019). Dataset of the volatile compounds detected in unmarinated and marinated grilled ruminant meats with novel unfiltered beer-based marinades to improve their nutritional quality, safety, and sensory perception. Data Brief, 27, 104622. doi:10.1016/j.dib.2019.104622

  14. Zaeem, M., Nadeem, M., Pham, T. H., Ashiq, W., Ali, W., Gilani, S. S. M., Elavarthi, S., Kavanagh, V., Cheema, M., Galagedara, L., & Thomas, R. (2019). The potential of corn-soybean intercropping to improve the soil health status and biomass production in cool climate boreal ecosystems. Scientific Reports, 9(1), 13148. doi:10.1038/s41598-019-49558-3

  15. Ali, W., Nadeem, M., Ashiq, W., Zaeem, M., Thomas, R., Kavanagh, V., & Cheema, M. (2019). Forage Yield and Quality Indices of Silage-Corn Following Organic and Inorganic Phosphorus Amendments in Podzol Soil under Boreal Climate. Agronomy, 9(9). doi:10.3390/agronomy9090489

  16. Wanniarachchi, D., Cheema, M., Thomas, R., Kavanagh, V., & Galagedara, L. (2019). Impact of Soil Amendments on the Hydraulic Conductivity of Boreal Agricultural Podzols. Agriculture, 9(6). doi:10.3390/agriculture9060133

  17. Nadeem, M., Pham, T. H., Nieuwenhuis, A., Ali, W., Zaeem, M., Ashiq, W., Mohioudin Gillani, S. S., Manful, C., Adigun, O. A., Galagedara, L., Cheema, M., & Thomas, R. (2019). The soybean root membrane lipids and forage quality data in response to field cultivation on agricultural podzols in boreal climates. Data in Brief, 25, 104055. doi:https://doi.org/10.1016/j.dib.2019.104055

  18. Pham, T. H., Zaeem, M., Fillier, T. A., Nadeem, M., Vidal, N. P., Manful, C., Cheema, S., Cheema, M., & Thomas, R. H. (2019). Targeting Modified Lipids during Routine Lipidomics Analysis using HILIC and C30 Reverse Phase Liquid Chromatography coupled to Mass Spectrometry. Scientific Reports, 9(1), 5048. doi:10.1038/s41598-019-41556-9

  19. Nadeem, M., Pham, T. H., Nieuwenhuis, A., Ali, W., Zaeem, M., Ashiq, W., Gillani, S. S. M., Manful, C., Adigun, O. A., Galagedara, L., Cheema, M., & Thomas, R. (2019). Adaptation strategies of forage soybeans cultivated on acidic soils under cool climate to produce high quality forage. Plant Science, 283, 278-289. doi:10.1016/j.plantsci.2019.03.014

  20. Pham, T.H.; Vidal, N.P.; Manful, C.F.; Fillier, T.A.; Pumphrey, R.P.; Doody, K.M.; Thomas, R.H. (2019) Moose and Caribou as Novel Sources of Functional Lipids: Fatty Acid Esters of Hydroxy Fatty Acids, Diglycerides and Monoacetyldiglycerides. Molecules 2019, 24(2),232. (10.3390/molecules24020232)

  21. Nadeem, M. , Pham, T. H., Thomas, R. , Galagedara, L. , Kavanagh, V. , Zhu, X. , Ali, W. and Cheema, M. (2019), Potential role of root membrane phosphatidic acid in superior agronomic performance of silage‐corn cultivated in cool climate cropping systems. Physiol Plantarum. doi:10.1111/ppl.12902

  22. Prieto Vidal, N., Adeseun Adigun, O., Pham, T., Mumtaz, A., Manful, C., Callahan, G., Stewart, P., Keough, D., & Thomas, R. (2018). The Effects of Cold Saponification on the Unsaponified Fatty Acid Composition and Sensory Perception of Commercial Natural Herbal Soaps. Molecules, 23(9). doi:10.3390/molecules23092356

  23. Vidal, N. P., Pham, H. T., Manful, C., Pumphrey, R., Nadeem, M., Cheema, M., Galagedara, L., Leke-Aladekoba, A., Abbey, L., & Thomas, R. (2018). The use of natural media amendments to produce kale enhanced with functional lipids in controlled environment production system. Scientific Reports, 8(1), 14771. doi:10.1038/s41598-018-32866-5

  24. Abbey, L., Pham, T. H., Annan, N., Leke-Aladekoba, A., & Thomas, R. H. (2018). Chemical composition of kale as influenced by dry vermicast, potassium humate and volcanic minerals. Food Res Int, 107, 726-737. doi:10.1016/j.foodres.2018.03.010

  25. Marshall, K. E., Thomas, R. H., Roxin, Á., Chen, E. K. Y., Brown, J. C. L., Gillies, E. R., & Sinclair, B. J. (2014). Seasonal accumulation of acetylated triacylglycerols by a freeze-tolerant insect. The Journal of Experimental Biology, 217(9), 1580.

  26. Dindia, L., Faught, L., Leonenko, Z., Thomas, R., Vijayan, M., (2013), Nongenomic cortisol signaling in response to acute stress involves changes in plasma membrane order in rainbow trout. American Journal of Physiology Endocrinology and Metabolism 304: E1157-E1166

  27. Thomas, R., Meeking, M., Mepham, J., Tichenoff, L., Possmayer, F., Liu, S., and MacFabe, D., (2012), The enteric bacterial metabolite propionic acid alters brain and plasma phospholipid molecular species: Further development of a rodent model of autism spectrum disorders. Journal of Neuroinflammation, 9:153-170.

  28. Williams, C., Thomas, R., MacMillian, H., Marshall, K., and Sinclair, B. (2011), Triacylglyceride measurement in small quantities of homogenised insect tissue: comparisons and caveats. Journal of Insect Physiology, 57:1602-1613

  29. Armstrong, C., Thomas R., Price, E., Guglielmo, C., and Staples, J., (2011), Remodeling mitochondrial membranes during arousal from hibernation. Physiological and Biochemical Zoology, 84:438-449.

  30. Chung, D., Lloyd, G., Thomas, R., Guglielmo, C., and Staples, J., (2011), Mitochondrial respiration and succinate dehydrogenase are suppressed early during entrance into a hibernation bout, but membrane remodeling is only transient. Journal of Comparative Physiology B, 181: 699-711.

  31. Springer, J., Price, R., E., Thomas, R., and Guglielmo, C., (2011), Muscle membrane phospholipid class composition in White-Throated Sparrows in relation to migration. The Wilson Journal of Ornithology, 123:116-120.

  32. Thomas, R., Foley, K., Mepham, J., Tichenoff, L., Possmayer, F., and MacFabe, D., (2010), Altered brain phospholipid and acylcarnitine profiles in propionic acid infused rodents: Further development of a potential model of autism spectrum disorders. Journal of Neurochemistry, 113:515-529.

  33. Thomas, R., Guglielmo, C., and Bernards, M.A., (2010), Changes in lipophilic and hydrophilic antioxidant activities in seven herbs and spices based marinating sauces after cooking. Journal of Food Composition and Analysis, 23:244-252.

  34. Thomas, R. H., Price, E. Seewagen, C., Bernards, M., and Guglielmo, C., (2010), The use of TLC-FID and GC-MS/FID to examine seasonal variation and the effects of captivity and diet on the intact preen wax composition of White-throated Sparrows (Zonotrichia albicollis). Ibis, 152: 782-792. doi:10.1111/j.1474-919X.2010.01050.x

  35. Gerson, A.L., Brown, J.C., Thomas, R., Bernards, M.A., and Staples, J.M., (2008), Effects of dietary polyunsaturated fatty acids on mitochondrial metabolism in mammalian hibernation. Journal of Experimental Biology, 211: 2689-2699.

  36. Ranathunge, K., Thomas, R., Fang, X., Peterson, C., Gijzen, M., and Bernards, M., (2008), Soybean root suberin and partial resistance to root rot caused by Phytophthora sojae. Phytopathology, 98: 1179-1189.

  37. Thomas, R., Fang, A., Ranathunge, K., Peterson, C., and Bernards, M., (2007), Soybean (Glycine max L.) root suberin: anatomical distribution, chemical composition and relationship to Phytophthora sojae tolerance. Plant Physiology, 144: 299-311.

  38. Woods, F.M., Dozier, W.A., Ebel, R.C., Thomas, R.H., Nesbitt, M., Wilkins, B.S., and Himelrick, D.G. (2006), Fruit quality and antioxidant properties in Alabama-grown blackberries during fruit maturation. International Journal of Fruit Science, 6(3):67-85.

  39. Thomas, R., Woods, F.M., Dozier, W.A., Ebel, R.C., Nesbitt, M., Wilkins, B.S., and Himelrick, D.G. (2005), Cultivar variation in physicochemical and antioxidant activity of Alabama-grown blackberries. Small Fruits Review, 4(1):57-71.

  40. Woods, F.M., Dozier, W.A., Ebel, R.C., Himelrick, D.G., Mosjidis, C., Thomas, R.H., Wilkins, B.S., and Pitts, J.A., (2005), Effect of maturity at harvest in relation to changes in antioxidant properties and ethylene in 'Chandler' strawberry fruit. Small Fruits Review, 4:87-1074.

  41. Ebel, RC, Dozier, W.A., Hockema, B., Woods, F.M., Thomas, R., Wilkins, B.S., Nesbitt, M., and McDaniel, R., (2004), Fruit quality of Satsuma mandarin grown on the northern coast of the Gulf of Mexico. HortScience, 39:979-982.

  42. Thomas, R. and Markhart, A., (2002a), Brassica rapa as a model to select for low root-shoot ratio plants grown in hydroponics. JAGRIST, 24(2):26-39.

  43. Thomas, R. and Markhart, A., (2002b), The effects of ethylene biosynthesis inhibitors on the root-shoot ratio of Brassica rapa Rbr. grown in hydroponics. JAGRIST, 24(2): 40-44.

© 2018 Dr Raymond Thomas Lipidomics Group Functional Food Lab

        Memorial University of Newfoundland, Grenfell

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