Dr.Raymond Thomas Lipid Group

Big game cervid meat as a potential good source of plasmalogens for functional foods

Development of a hyperspectral imaging technique using LA-ICP-MS

Recent advances in bio‐physiological aspects of membrane lipid derivatives in plant pathology

Canola produced under boreal climatic conditions in Newfoundland and Labrador

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Carbon Nanoparticles Functionalized with Carboxylic Acid Improved the Germination and Seedling Vigor

Use of Natural Antioxidants from NL Wild Berries to Improve the Shelf Life of Natural Herbal Soaps

Unfiltered beer based marinades reduced exposure to carcinogens and suppressed conjugated fatty acid

Novel unfiltered beer-based marinades to improve the nutritional quality, safety, and sensory

Forage Yield and Quality Indices of Silage-Corn Following Organic and Inorganic Phosphorus Amendment

Impact of Soil Amendments on the Hydraulic Conductivity of Boreal Agricultural Podzols

The soybean root membrane lipids in response to field cultivation on agricultural podzols in boreal

Adaptation strategies of forage soybeans cultivated on acidic soils under cool climate

Targeting Modified Lipids during Routine Lipidomics Analysis using HILIC and C30RP LC-MS

Moose and Caribou as Novel Sources of Functional Lipids

Potential role of root membrane PA in superior agronomic performance of silage‐corn in cool climate

The Effects of Cold Saponification on the Unsaponified Fatty Acid Composition and Sensory Perception

The use of natural media amendments to produce kale enhanced with functional lipids in controlled en

Chemical composition of kale as influenced by dry vermicast, potassium humate and volcanic minerals

Seasonal accumulation of acetylated triacylglycerols by a freeze-tolerant insect