Dr.Thomas Lipid GroupMay 18, 20212 minBig game cervid meat as a potential good source of plasmalogens for functional foods
Dr.Thomas Lipid GroupApr 8, 20212 minDevelopment of a hyperspectral imaging technique using LA-ICP-MS
Dr.Thomas Lipid GroupOct 22, 20201 minRecent advances in bio‐physiological aspects of membrane lipid derivatives in plant pathology
Dr.Thomas Lipid GroupMay 20, 20201 minCanola produced under boreal climatic conditions in Newfoundland and Labrador
Dr.Thomas Lipid GroupMay 20, 20201 minCongratulations! Your article is in the top 100 chemistry Scientific Reports papers in 2019
Dr.Thomas Lipid GroupJan 24, 20202 minCarbon Nanoparticles Functionalized with Carboxylic Acid Improved the Germination and Seedling Vigor
Dr.Thomas Lipid GroupJan 24, 20201 minUse of Natural Antioxidants from NL Wild Berries to Improve the Shelf Life of Natural Herbal Soaps
Dr.Thomas Lipid GroupJan 24, 20201 minUnfiltered beer based marinades reduced exposure to carcinogens and suppressed conjugated fatty acid
Dr.Thomas Lipid GroupAug 28, 20191 minNovel unfiltered beer-based marinades to improve the nutritional quality, safety, and sensory
Dr.Thomas Lipid GroupAug 28, 20192 minForage Yield and Quality Indices of Silage-Corn Following Organic and Inorganic Phosphorus Amendment
Dr.Thomas Lipid GroupJul 8, 20192 minImpact of Soil Amendments on the Hydraulic Conductivity of Boreal Agricultural Podzols
Dr.Thomas Lipid GroupJun 7, 20191 minThe soybean root membrane lipids in response to field cultivation on agricultural podzols in boreal
Dr.Thomas Lipid GroupMar 28, 20192 minAdaptation strategies of forage soybeans cultivated on acidic soils under cool climate
Dr.Thomas Lipid GroupMar 28, 20192 minTargeting Modified Lipids during Routine Lipidomics Analysis using HILIC and C30RP LC-MS
Dr.Thomas Lipid GroupJan 10, 20191 minPotential role of root membrane PA in superior agronomic performance of silage‐corn in cool climate
Dr.Thomas Lipid GroupOct 11, 20182 minThe Effects of Cold Saponification on the Unsaponified Fatty Acid Composition and Sensory Perception
Dr.Thomas Lipid GroupOct 11, 20181 minThe use of natural media amendments to produce kale enhanced with functional lipids in controlled en
Dr.Thomas Lipid GroupOct 11, 20182 minChemical composition of kale as influenced by dry vermicast, potassium humate and volcanic minerals
Dr.Thomas Lipid GroupOct 11, 20181 minSeasonal accumulation of acetylated triacylglycerols by a freeze-tolerant insect