Dr.Raymond Thomas Lipid Group

A multimodal analytical method to simultaneously determine MAcDG, mcTG, lcTG in routine lipidomics

Application of solvent pH and green solvents to extract phytonutrients from wild berries

Effects of pH and Temperature in the Extraction of Nutraceuticals from Chaga Mushroom

Brief exposure of neuronal cells to levels of SCFAs observed in human systemic circulation impair

Role of lipidomics in assessing the functional lipid composition in breast milk

Big game cervid meat as a potential good source of plasmalogens for functional foods

Development of a hyperspectral imaging technique using LA-ICP-MS

Recent advances in bio‐physiological aspects of membrane lipid derivatives in plant pathology

Canola produced under boreal climatic conditions in Newfoundland and Labrador

Congratulations! Your article is in the top 100 chemistry Scientific Reports papers in 2019

Carbon Nanoparticles Functionalized with Carboxylic Acid Improved the Germination and Seedling Vigor

Use of Natural Antioxidants from NL Wild Berries to Improve the Shelf Life of Natural Herbal Soaps

Unfiltered beer based marinades reduced exposure to carcinogens and suppressed conjugated fatty acid

Novel unfiltered beer-based marinades to improve the nutritional quality, safety, and sensory

Forage Yield and Quality Indices of Silage-Corn Following Organic and Inorganic Phosphorus Amendment

Impact of Soil Amendments on the Hydraulic Conductivity of Boreal Agricultural Podzols

The soybean root membrane lipids in response to field cultivation on agricultural podzols in boreal

Adaptation strategies of forage soybeans cultivated on acidic soils under cool climate

Targeting Modified Lipids during Routine Lipidomics Analysis using HILIC and C30RP LC-MS

Moose and Caribou as Novel Sources of Functional Lipids